Stress-eating isn’t just a myth. Science has shown that our bodies respond to stress by increasing a hormone called cortisol, which in turn ramps up our appetite and desire for energy, usually in the form of foods high in fat or sugar, or both.
If you are someone who tends to stress-eat, it can feel like you need to social-distance from your refrigerator during this ‘stay at home’ situation. Combat stress-eating with these strategies:
Identify Your Triggers
It’s important to first understand your triggers, then you can make a plan to combat them. You may identify many additional triggers apart from your norm during this time like watching too much news, feeling lonely as you aren’t able to be with friends or family, or the added stress from trying to work from home while keeping kids busy with activities or school work, among many others. One way to identify your triggers is to keep a food and mood journal like this one HERE.
Create a Healthier Kitchen
You know that coworker that always has candy on their desk that you just can’t pass up? I know you probably miss them, but don’t be that coworker if you’re working from home. Here are a some tips to create a healthier food environment:
Limit the amount of sweets and processed foods you purchase
Don’t leave sweets out on the counter
Place a bowl of fruit or cut-up veggies on the counter for easy access
Use smaller plates - you’ll probably eat less
Include Protein at each Meal and Snack
Most of us likely get enough protein daily, but it might be concentrated in one meal. Try to include protein at each meal and snack as protein can keep us feeling satisfied and keep cravings at bay. Protein isn’t just found in meat, it can be found in dairy products (cheese, yogurt cottage cheese), fish, eggs, nuts and seeds, legumes (beans and peas) as well as small amounts in vegetables. It can be most challenging to get protein at snack time. Try these Power Snack ideas.
Get Adequate Sleep
Not getting enough sleep can not only depress your immune system, but it can also wreak havoc on hormones that control appetite leading you to overeat and reaching for the wrong types of foods. Most humans need 7-9 hours of sleep each night. For a good night’s sleep, follow these simple yet effective sleep tips:
Practice a relaxing bedtime ritual
Evaluate your bedroom to ensure a cool temperature, low sound and light
Sleep on a comfortable mattress and pillows
Beware of hidden sleep stealers, like alcohol and caffeine
Turn off electronics before bed
Connect with Others
Connecting with friends, family, and other sources of social support (including coworkers) can have a buffering effect on stress, thus, keeping you from raiding the pantry. You might have to get a little creative during this time, but you can still talk on the phone, do a video chat, or even a group chat with family and friends.
Stay Healthy while Working Remotely
Sitting for 8 hours a day can lower your metabolism and increase your risk for heart disease, chronic pain, poor posture, obesity and depression.
Here are few ways to keep moving while working remotely:
Take a stretch break
Stand up or pace back and forth while talking on the phone rather than sitting
Take a walk on your lunch break
Add some activity into your daily routine, start with 15 minutes and gradually increase it up to an hour. Here are few ideas for increasing your activity:
Take your dog for a walk
Go on a run or walk
Hop on your bike for a ride
Do body weight exercises like squats and push ups
Other tips to stay healthy while working remotely:
People aged 65 years and older
People of all ages with underlying medical conditions, particularly if not well controlled, including:
Chronic lung disease or moderate to severe asthma
Serious heart conditions
Immunocompromised
Many conditions can cause a person to be immunocompromised, including cancer treatment, smoking, bone marrow or organ transplantation, immune deficiencies, poorly controlled HIV or AIDS, and prolonged use of corticosteroids and other immune weakening medications
Severe obesity (body mass index [BMI] of 40 or higher)
Diabetes
Chronic kidney disease undergoing dialysis
Liver disease